Chicken Noodle Soup

Slow Cooker Chicken Noodle Soup. This cozy slow cooker soup is just right for the whole family. Juicy chicken, sweet corn, and soft noodles bubble away slowly in a light chicken broth. You barely have to do anything — just pop it in and walk away. Dish it up hot with some crusty bread for a meal that warms you right up.

Ingredients

• 1 kg chicken drumsticks
• 1 leek, sliced
• 400 grams g tin sweet corn
• 400 grams g tin creamed corn
• 40 grams g packet salt-reduced chicken noodle soup mix
• 1 liters L carton chicken stock
• 1 cups water
• 6 drops sesame oil
• 1 tablespoons dried parsley
• 75 grams fine spaghetti, broken into pieces

Chicken Noodle Soup: Steps

1. Load the slow cooker:
   Drop the chicken drumsticks, sliced leek, sweet corn, creamed corn, soup mix, chicken stock, water, sesame oil, and dried parsley into your slow cooker. Give it a gentle stir so everything is mixed together nicely. Leave the spaghetti out for now — it goes in much later.
2. Let it cook low and slow:
   Put the lid on the slow cooker and let it cook on low heat. Let everything cook quietly for 7 to 480 minutes. If it is easier, you can simply leave it to cook overnight while you sleep. The longer it sits, the tastier and richer your soup will get.
3. Pull out the chicken and shred it:
   Carefully lift the chicken drumsticks out of the hot soup and place them on a plate or chopping board. Peel away the skin and pull out all the bones. Use two forks to shred the soft chicken meat into small strips. Drop all the shredded chicken back into the slow cooker and stir it through.
4. Add the spaghetti:
   Snap the fine spaghetti into shorter pieces with your hands and drop them straight into the slow cooker. Stir gently so the noodles are covered by the broth. Put the lid back on and keep cooking on LOW until the spaghetti is fully soft and tender.
5. Serve it up:
   Pour the warm soup into bowls and enjoy it right away. It goes really well with thick slices of crusty bread on the side for dipping. This soup tastes even better the next day once all the flavours have had time to settle in together.