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Slow Cooker Chocolate Caramel Mudcake. Yum
Ingredients:
125 gram Soft Butter
¾ cups sugar
2 Eggs
1 tsp. Vanilla essence
1/3 cup Self raising flour
1 cup plain flour
1 tsp. Baking soda
½ cup cocoa powder
1/3 Milk
2/3 cup yoghurt
Caramel sauce
Let’s see how to cook Slow Cooker Chocolate Caramel Mudcake
Directions:
Cream butter and sugar
Beat in eggs and vanilla
Add sifted dry ingredients
alternately with milk & yoghurt mix
Put a big swirl of caramel sauce over cake mix in tin.
I baked in a tin, in slow cooker on high for 1 hour 40 minutes.
I sat the tin on tinfoil balls and put half cup of water in bottom of slow cooker, not touching tin. Put tea towel under the lid.
I cut in half and spread caramel sauce on, filled with cream, & made caramel chocolate ganache to ice it . Enjoy
4. SLOW COOKER CHICKEN WRAPPED IN BACON
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