Gammon Slow Cooker Recipe
Ingredients:
unsmoked gammon
150 gram of brown sugar
1 full fat coke
12 peppercorns
4 star anise
60 gram honey
1 tbsp black treacle
1 tbsp mustard powder
Directions:
Put unsmoked gammon in slow cooker with full fat coke to just cover the gammon
then put 150g of brown sugar, 12 peppercorns and 4 star anise in as well. Put the sugar in bits at a time as it will foam up. Chuck on high for 4 hours then leave on warm for 20 mins. Once done, take out and take off any peppercorns/star anise left on the gammon and cut off any fat but leave a tiny bit on for scoring. Score the gammon to make a criss cross, then create a glaze with 60g honey, 1 tbsp black treacle and 1 tbsp mustard powder. Paste this over the gammon and chuck in the oven for 30 mins but on 10 and 20 mins of it being in the oven, re-glaze it.
By Kylie Tranter
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