Garlic Chicken & Philly Cheese. This yummy dish mixes tender chicken bites with crispy bacon, soft onions, and fresh veggies like peppers and mushrooms. A special soup mix, garlic, and onion powder make a tasty base. Cubed Philly cheese melts into a super creamy sauce. Slow-cook it all for cozy comfort food. Serve over hot pasta or rice—it soaks up every bit! (50 words)
Ingredients
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8 chicken thighs, cut into small pieces
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2 big onions, chopped up
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1 packet Chinese chicken and corn soup mix (add it dry, no water)
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1-2 teaspoons garlic
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2 teaspoons onion powder
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1 cup chopped bell peppers
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A big handful of mushrooms, sliced thin
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1 cup chopped green onions (shallots)
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1 block Philly cheese, cut into cubes
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6 slices bacon, chopped small
Garlic Chicken & Philly Cheese: Directions
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Cook the chicken, bacon, and onions in a pan until brown (you can skip this if you want, but it might need extra time later).
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Put everything into your slow cooker.
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Stir now and then while the cheese melts and gets smooth.
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Cook on high for 2-3 hours.
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Can be served with pasta, rice, fettuccine but make sure your rice, pasta etc is cooked first as it will soak up the sauce.
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