Beef and Mushroom Pie

Beef and Mushroom Pie. This cozy pie mixes tender beef chunks with tasty mushrooms, onions, and garlic in a rich, saucy filling. Slow-cooked for hours to get super soft, it’s topped with flaky puff pastry baked golden brown. Perfect for sharing with family—warm, hearty bites that taste like home on a chilly day!

Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes

Ingredients

• 1 kg chopped beef for gravy

• 3 garlic cloves

• 3-4 sliced mushrooms

• 1 chopped onion

• 500g jar of pasta sauce

• 1 tablespoon Bonox (beef stock)

• 1 Beef OXO cube

• Gravox to make it thick

• Puff pastry sheets

Beef and Mushroom Pie: Directions

1. Cook the onion and meat in a pan until brown.

2. Put in all other stuff except Gravox.

3. Let it cook on low heat for 8 hours.

4. Stir in Gravox to make the mix thick.

5. Bake puff pastry alone at 180°C until golden.

6. Fill it with the meat mix.

7. Put on a pastry top and bake until golden.

8. Dig in and enjoy! =)