Beef with Sweet Potatoes

Beef with Sweet Potatoes — Spicy

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Beef with Sweet Potatoes. This yummy dish mixes tender beef with sweet potatoes that get soft and tasty. Spicy kicks from chili mix with sweet hoisin sauce for a fun flavor pop. Add colorful peppers, onions, and garlic, then top with creamy yogurt. It’s easy in a slow cooker—perfect family dinner! (50 words)

Ingredients

  • 1 kg stewing steak (cut it any way you want)

  • 1 onion, chopped up

  • 1 cup hot water with a beef stock cube mixed in

  • 2 teaspoons chopped garlic

  • 1 medium sweet potato, cut into thin slices

  • 1/2 red bell pepper, diced small

  • Chili powder (use as much as you like—I put in 1 teaspoon)

  • 1/3 cup hoisin sauce

  • Greek yogurt

  • Pasta (I picked big penne)

Beef with Sweet Potatoes: Directions

  1. Cook the onion, chili, and garlic in a pan until soft. Put it all in your slow cooker.

  2. Add the steak, sweet potato slices, diced pepper, water mix, and hoisin sauce.

  3. Set the slow cooker on high for about 2 hours, or until the meat gets nice and soft.

  4. Boil the pasta separately while it cooks.

  5. Mix the pasta into the dish right before you eat.

  6. Spoon some Greek yogurt on top (or use sour cream if you want).

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