Hula Chicken. Make yummy Hula Chicken with juicy chicken breasts stuffed with creamy cheese, bits of ham, and sweet pineapple chunks. Coat it crunchy with flour, egg mix, and breadcrumbs. Bake slow till tender, then top with pineapple slices and melty cheese. Grill for a golden finish. Tastes like a tropical party!
Serving: 4
Prep Time: 15 minutes
Cook Time: 2 hours
Total Time: 2 hours 15 minutes
Ingredients
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4 chicken breasts
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4 tablespoons cream cheese
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4 tablespoons chopped ham or bacon
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4 tablespoons crushed pineapple
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Breadcrumbs
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Flour
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Egg wash (beaten egg mixed with milk)
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Sliced pineapple
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Grated cheese
Hula Chicken: Directions
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Stir cream cheese, ham, and pineapple in a bowl until mixed well.
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Slice a pocket into each chicken breast and spoon in the filling.
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Roll chicken in flour, then dip in egg wash, then cover with breadcrumbs.
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Dip in egg wash again and add more breadcrumbs for a thick, crunchy coat.
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Bake on high heat for 1 hour, flip it over, and bake another hour. Use a clean towel under the lid to trap steam.
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Add a pineapple slice and grated cheese on top, then brown under the grill until bubbly and golden.