Mango Chutney Chicken Wings. 2..4..6..8! Tuck in — don’t wait!! These wings are so yummy and full of flavor that you won’t be able to stop at just one! Get ready to go back for more because everyone at the table will be fighting over the last wing!
These Mango Chutney Chicken Wings are sweet, sticky, and super easy to make! Perfect for parties, family dinners, or any time you want a crowd-pleasing treat!
Ingredients
- 1kg chicken wings
- 1 jar (250g / 1 cup) mango chutney
- 1 teaspoon mild curry powder (Keens brand works great!)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon yellow mustard
- 2 tablespoons oyster sauce
👩🍳 Directions: Mango Chutney Chicken Wings
- Put your chicken wings into the slow cooker. You can tip them in any way you like!
- In a bowl, mix together the mango chutney, curry powder, Worcestershire sauce, yellow mustard, and oyster sauce until well combined.
- Pour the sauce all over the chicken wings so they are nicely covered.
- Put the lid on and cook on low heat for 4 hours.
- If you are home while they are cooking, give the wings a gentle stir or spoon the sauce over them halfway through. This helps every wing get that rich, deep color and amazing taste!
- Once done, serve them up hot and watch them disappear!
💡 Tips
- These wings are great for parties and get-togethers — make a big batch and everyone will love them!
- The sauce gets thick, sweet, and sticky as it cooks — so good!
- Serve with rice, salad, or just on their own as a snack.
⭐ VERY tasty — you have been warned! Don’t be surprised when people ask you for the recipe! 😄