Moroccan Vegetable Medley

Moroccan Vegetable Medley (Weight Watcher Friendly)

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Moroccan Vegetable Medley (Weight Watcher Friendly). This yummy veggie mix bursts with colorful potatoes, pumpkin, carrots, and more, spiced with Moroccan magic. Slow-cooked till soft and tasty, it’s super healthy for Weight Watchers fans. Just chop, stir, and let your cooker do the work—perfect for 2 cozy servings of warm, hearty goodness!

Serving: 2
Prep Time: 15 minutes
Cook Time: 3 hours
Total Time: 3 hours 15 minutes

Ingredients

  • 3 medium potatoes, peeled and cut into 1 cm pieces

  • 200 grams pumpkin, cut into 1 cm pieces

  • 2 big mushrooms, cut into 1 cm pieces

  • 2 carrots, cut into 1 cm pieces

  • 1 cup green onions or scallions, sliced into 1 cm pieces

  • 2 small onions, chopped roughly

  • 1/4 cup dried peas

  • 1 clove garlic, crushed fresh

  • 2 teaspoons olive oil

  • 2 teaspoons Moroccan seasoning

Moroccan Vegetable Medley: Directions

  1. Put the potatoes, pumpkin, carrots, onions, garlic, Moroccan seasoning, and olive oil in your slow cooker on HIGH. Mix them up well. Put the lid on and cook for 1 hour and 30 minutes, until potatoes start to get soft on the edges. Stir gently if you can.

  2. Add the peas and mushrooms. Stir very gently. Put the lid back on and cook on HIGH for 1 more hour.

  3. Add the green onions and stir gently again. Put the lid on and cook on HIGH for 30 more minutes.

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