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Slow Cooker Chicken fajitas and they were absolutely delicious!!
here’s the step by step instructions with pictures from start to end finish to inspire others.
Ingredients:
chicken,
yellow, green & red pepper,
1 onion,
1 tin of chopped tomatoes and a fajita kit (your own preference)
Methods:
1) Chop up onion and peppers and place into a bowl
2) pour half the tin of chopped tomatoes into the slow cooker
3) pour in half the bowl of chopped onions and peppers
4) add the chicken
5) pour on the sachet of seasoning from fajita pack (sprinkle equally on all the pieces of chicken) also add any extra spices to your taste (I chose paprika, cayenne pepper, mixed herbs and a splash of lime juice)
6) add the rest of the peppers and onions
7) add the rest of the tinned tomatoes
Once the chicken is tender enough to cut… chop up and leave to marinate in the juices.
Cook on low for 7- 8 hours.
By Amy Collins
Slow Cooker Mediterranean Chicken
SATAY CHICKEN STIR FRY IN THE SLOW COOKER
Member Question…. did you put a tea towel over the lid like on desserts ? X
Answer… No I didn’t use a towel for this recipe x
Member Question…. Can u not add the tomatoes? X
Answer… It’s totally up to you.. I just added them to help contribute to the juices. I’ve never tried it without but you’ll probs be okay as moisture from the chicken and seasoning should make juices too. Either that or alternatively to chopped tomatoes I’d add the smallest bit of water with a chicken oxo cube x
Member Question…. Ok trying this today followed instructions put it at 10 how long before I cut up the chicken approximately please.
Answer… I chopped it up about 2 hours before finishing so I was 5 hours in as I cooked it on low x
