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My new fudge adventure 👍 slow cooker choc-peppermint fudge. There is a chocolate layer of fudge under the green peppermint 😋
Ingredients:
2x cans of condensed milk
1x packet of Aero balls
2x 400g blocks of milk chocolate
2x 400g blocks of white chocolate
1x teaspoon of vanilla essence
2x teaspoons of peppermint essence
2x teaspoons of green food colouring
Method choc fudge:
Put 800g milk chocolate, 1 can of condensed milk & 1 teaspoon of vanilla essence in slow cooker on high for about an hour, stir every 15 mins. When a smooth consistency, pour into a dish lined with baking paper, put in fridge.
Method peppermint fudge:
Put 800g white chocolate, 1 can of condensed milk, 2 teaspoons of peppermint essence & 2 teaspoons of green food colouring (or more if you want it darker!) in slow cooker on high for about an hour, stir every 15 mins. When a smooth consistency, pour on top of chocolate fudge, decorate with aero balls & put in fridge to set (2-4 hours)
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