Thyme for Lemon Chicken Thighs

Thyme for Lemon Chicken Thighs. Make tasty chicken thighs in a slow cooker with zesty lemon, creamy coconut milk, and yummy herbs. Chunky chicken mixes with onions, peas, and spices for a warm meal. Cooks slow all day for soft, juicy bites. Just add rice or noodles. Super simple family dinner everyone loves!

Serves: 4
Prep Time: 15 minutes
Cook Time: 8 hours 20 minutes
Total Time: 8 hours 35 minutes

Ingredients

• 500g chicken thighs

• 1 red onion, sliced thin

• 400ml coconut milk from a can

• Juice from 1/2 lemon

• 1 tablespoon tamari

• A pinch of salt

• 1 tablespoon dried thyme

• 1 teaspoon garlic powder

• 2 chopped shallots

• 1/2 cup peas

• 1 teaspoon olive oil

Thyme for Lemon Chicken Thighs: Directions

1. Put olive oil in the slow cooker.

2. Chop chicken thighs into small 2-3 cm pieces. Add them to the cooker.

3. Slice the red onion and put it in too.

4. Pour in 400ml coconut milk. Add garlic powder, thyme, and squeeze in juice from 1/2 lemon.

5. Add tamari and a pinch of salt.

6. Cook on low heat for 8 hours.

7. Chop 2 shallots into 1cm pieces and add them. Stir in 1/2 cup peas. Set to warm with lid on for 20 minutes, until peas are soft.

8. Serve hot with rice or rice noodles.