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Slow cooker garlic and herb cocktail potatoes

Slow cooker garlic and herb cocktail potatoes

Slow cooker garlic and herb cocktail potatoes!

Ingredients:

– 1kg cocktail potatoes cut in half (or leave whole if tiny)
– 4 cloves fresh minced garlic
– 3tbsp olive oil
– shake of dried chives
– 4 small sprigs fresh rosemary (remove at end)
– salt/pepper
– 2tbsp butter dotted around on top

Direction:

6-8hrs on low (check). Stir through fresh parsley at end 😎

Can leave out fresh garlic and use garlic-infused olive oil for low FODMAP option.

By Sharon LG 👍

Question….. What size cooker is this? I’ve a 6.5lt worried it will be too big.

Answer…… this is a 5.5L but it works fine.

Question…… Did you put any water in with them or pre boil them?

Answer…… No water or pre-boiling. Used cocktail potatoes and any that were larger than a golf ball I chopped in half.

Question…… Could you have this cold like a potato salad?

Answer……… id say so! Once they cool, pop on a plate and drizzle with aioli and fresh parsley. Serve with salad and quiche or smoked salmon 😋

Other Recipes…. 

  1. BREAKFAST IN THE SC 

2. LAYERED POTATO BAKE 

3. CONDENSED MILK CARAMEL SLICE 

4. CREAMY GARLIC PARMESAN CHICKEN 

5. SLOW COOKER CHICKEN CARBONARA 

6. CREAMY GARLIC AND MUSTARD FETTUCCINI 

7. POTATO BAKE COOKED IN THE SLOW COOKER

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4. >slow roasted garlic potatoes

5. >slow cooker boiled potatoes

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