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I made Slow Cooker Biscoff Fudge, it is lovely!
Ingredients:
I used 600 gram white chocolate
1 tin (395g)condensed milk
Half pack of biscoff biscuits for the fudge and other half of pack for topping
Biscoff sauce for topping also
Directions:
I put the condensed milk and chocolate on high until melted, switched to low and stired every 15 mins until second crust. Added the biscuits and poured into tin then added the rest of the biscuits and biscoff sauce onto the top and put in the fridge to set 🤤
By Lauren Brindle
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