Slow Cooker Bubblegum Fudge

First time mixing 2 colours Slow Cooker Bubblegum Fudge

Ingredients:

600 gram white chocolate
1 (397 gram) tin of condensed milk
Pink and blue food colouring
Bubblegum flavouring (to taste)

Method:

All in the slow cooker (lid off) on high until all melted for 45 minutes stirring every 15 minutes
Leave on low for a further 45 minutes stirring every 15 minutes
Add bubblegum flavouring
Divide mixture in to two and do half pink half blue
Add to mould.

By Jeanette Hann

Now after this Slow Cooker Bubblegum Fudge recipe, See the next Slow Cooker Fudge Recipe

Slow Cooker Parma violet Fudge 😍

Ingredients:
600 gram white chocolate
1 (397 gram) tin of condensed milk
Parma violet flavouring
Purple food colouring

Method:
All in the slow cooker (lid off) on high until all melted for 45 minutes stirring every 15 minutes
Leave on low for a further 45 minutes stirring every 15 minutes
Last 10 minutes add colouring and flavouring to taste.