Smoky BBQ Chicken with Bacon. This yummy food with bacon cooks slow in a pot. Juicy chicken thighs mix with crispy bacon strips in a sweet-tangy sauce made from BBQ, tomato sauce, garlic, and spices. Brown it quick, simmer low for hours, then spoon over mash and veggies for a tasty family dinner everyone loves!
Serving: 6
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes
Ingredients
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1 kg chicken thigh fillets
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250g bacon, cut into 1-2cm wide strips
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1/2 cup BBQ sauce
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1/4 cup tomato sauce
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2 tbsp Worcestershire sauce
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1 heaped tsp minced garlic
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1/4 tsp paprika
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1/2 tsp mustard powder
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1 tbsp brown sugar
Smoky BBQ Chicken with Bacon: Directions
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Cook the chicken and bacon until brown for 10 minutes. Do this in a hot slow cooker or on the stove.
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Mix all the other ingredients together. Pour the mix over the chicken and bacon in the slow cooker.
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Set it to low and cook for 4 hours.
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Scoop the sauce over the chicken and bacon. Serve it with mashed potatoes and steamed veggies—it’s super tasty!