Simple Herbed Chicken Thighs. Make tasty chicken drumsticks in your slow cooker with easy herbs like basil, oregano, and thyme. Just mix spices, sprinkle on the legs, and cook low and slow for juicy meat. Family favorite that’s super simple—no fuss! Great with salad, veggies, or rice. FODMAP-friendly and ready in hours.
Prep Time: 5 minutes
Cook Time: 5 hours
Total Time: 5 hours 5 minutes
Ingredients
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Chicken drumsticks (as many as you want)
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Mixed herbs (use more for more drumsticks)
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A tiny bit of cracked pepper
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A tiny bit of salt
Simple Herbed Chicken Thighs: Instructions
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Stir the herbs, pepper, and salt together in a little bowl.
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Put the drumsticks in your slow cooker.
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Sprinkle the herb mix all over the drumsticks. Add more layers if needed, sprinkling each time.
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Cook on low for 5-6 hours (works in Contempo 5.5L or Breville 7L slow cooker).
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Serve with salad, veggies, or rice.
Notes
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For about 20 drumsticks, try 1 teaspoon each of basil, marjoram, oregano, rosemary, and thyme.
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Herb amount changes with how many drumsticks you use.
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This recipe is FODMAP friendly!