Sensational Pulled Beef

Sensational Pulled Beef

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Sensational Pulled Beef. Your easy, slow-cooked pulled beef uses just 3 main things. It’s super fun to eat on salads, in wraps, on pizzas, or subs! 🙂 This tender shredded beef melts in your mouth after slow cooking. Mix with crisp veggies on wraps, top bubbly pizzas, pair with fresh salad, or pile on soft subs. Perfect for parties—let guests grab and go! Just 3 ingredients make magic.

Quick Recipe Info

  • Serves: 8

  • Prep: 10 minutes

  • Cook: 7 hours 30 minutes

  • Total: 7 hours 40 minutes

Ingredients

  • 1 to 1.5 kg cheap beef (check notes for best kinds)

  • 1 big onion, cut into slices

  • 1 pack of your top rib spice mix (check notes)

  • 1 cup water

Sensational Pulled Beef: Directions

  1. Put sliced onion at the bottom of your slow cooker.

  2. Add the whole beef chunks. I like thick chuck stewing steak. (See notes.)

  3. Sprinkle spice mix on top and pour in 1 cup water.

  4. Cook on low for 7 to 8 hours.

  5. Pull the beef apart into shreds.

  6. Eat it on wraps with salad, on pizza, with salad, or on subs. Guests love picking their own at parties!

Notes

  • Pick a low-cost beef cut like chuck steak, oyster blade, or stewing steak.

  • A full roast beef works too, but skip super-lean ones—some fat keeps it juicy and tasty.

  • I love McCormick rib rub in Tennessee smokehouse flavor. Grab any from the store spice aisle, or find easy recipes online to make your own! 🙂

  • Use plastic tools to shred if it’s still in the cooker, so you don’t scratch the bowl. Move to another bowl first if using metal.

  • For a full roast beef, cook 8 to 9 hours on low.

  • It works great with whole lamb chops too!

Smothered Beef with Onions Slow Cooker 4-Ingredient

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