Beef and Barley Soup

Beef and Barley Soup. This dish is warm, hearty, and full of flavor. It has tender beef, soft vegetables, and barley, which makes it nice and filling. It is a cozy meal for cold days and is easy to make in a slow cooker.

A warm, filling soup cooked slowly until soft and tasty.

Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes

Ingredients

• 1 kg beef

• 3 large carrots

• 2 onions

• 3 sticks celery

• 4 large potatoes, diced

• 1 cup pearl barley

• 4 cloves garlic

• 2 tsp thyme

• 1 can $400g$ chopped tomatoes

• Beef broth

Beef and Barley Soup: Directions

1. Brown the beef in a pan first.

2. Add all the dry ingredients to the slow cooker.

3. Put in the beef, vegetables, chopped tomatoes, and garlic.

4. Pour in enough beef broth to cover everything.

5. Cook on high for 4 hours, or until the meat is soft and tender.