Beef & Chorizo Casserole

Beef and Chorizo Casserole. This slow-cooked beef and chorizo casserole is warm and tasty. The beef becomes soft after a long, slow cook and the chorizo adds a spicy, smoky flavor. It is easy to make in a slow cooker and fills the kitchen with a yummy smell.

A cozy slow-cooker meal with tender beef, spicy chorizo, mushrooms, and tomatoes. Simple prep, long, slow cooking makes the meat melt-in-your-mouth. Great for family dinners and busy days—just set the slow cooker and come back to a hearty, flavorful casserole everyone will love.

Serving: 4
Prep time: 15 minutes
Cook time: 8 hours
Total time: 8 hours 15 minutes

Ingredients

• 900 g beef blade steaks (bone-in)

• 3 tablespoons red wine

• 2 tablespoons tomato paste

• 1 can diced tomatoes

• 1 cup chicken stock

• 2 onions, sliced

• 3 garlic cloves, crushed and chopped

• 1 chorizo sausage, sliced on the diagonal

• 200 g mushrooms, halved

Beef & Chorizo Casserole: Directions

1. Put the sliced onions, crushed garlic, chorizo slices, and halved mushrooms into the slow cooker.

2. Add the tomato paste, red wine, diced tomatoes, and chicken stock. Stir everything gently.

3. Add the beef steaks. You can leave them whole with bones, or remove the bones and cut the steaks into large chunks.

4. Stir the pot again so the sauce covers the ingredients.

5. Put the lid on the pot and cook it on low heat for about 8 hours, until the beef is soft and easy to pull apart.

6. Serve hot with rice, mashed potatoes, or bread.