BBQ pulled pork

BBQ pulled pork with cous cous and homemade apple coleslaw  one of the family’s fave dishes and goes sooo far! Ingredients: Around 1.5 kg pork shoulder230ml BBQ sauce of your choice120ml of apple cider vinegar50g light brown sugar1 tbsp American yellow mustard1 tbsp Worcestershire sauce1 tbsp chilli powder (You cannot taste heat at all,it’s for flavour)1 … Read more

Slow Cooker Spotted Dick

Slow Cooker Spotted Dick

Slow Cooker Spotted dick feeds 8 Ingredients:250g self raising flourPinch salt125g shredded suet180g mix fruit80g caster sugarFinely greated zest 1 lemonFinely greated zest 1 small orange150ml hole milk Method:Mix all together add more milk if neededPlace in slow cook on high for 4 hoursWrap loosely in tin foil to allow the pudding to rise and … Read more

Slow Cooker Plam Jam

Ingredients 3 kgs plums 500g sugar combined raw and brown 2 tsp ground cinnamon 3/4 tsp ground cloves Methods All ingredients into the slow cooker, plums cut in half and seeds removed, skins on, cook on low with lid on for at least 10 hours, the longer the better, then use blender and cook for … Read more

Crock Pot Ribs

Made ribs in the crockpot and finished them in the oven on broil. So good! Dry rub: Brown sugar Chili powder Onion powder Garlic powder Cumin Chili flakes White pepper Paprika Black pepper Salt Set dry rub aside. Cut ribs to fit into the crockpot. Put Worcestershire and soy on ribs and rub the dry … Read more

Slow Cooker Paprika Beef

My Slow Cooker Paprika Beef.. (We call it a CnC dinner “Chop n Chuck” lol Mix in slow cooker the below ingredients. No need to brown meat first. 500 gm diced beef (I used rump because that’s what I had but usually use gravy beef) can add more if you want depending on how meaty … Read more

French Onion Roast Chicken

French Onion Roast Chicken in the slow cooker. Delicious Recipe:1.5 kg chicken, 1 pkt French Onion dry soup mix. Spray SC with oil. Place onion, potato and carrot (any veges of your choice) on bottom of SC. Rub soup mix onto chicken and place in SC. Cook on high for 4 hrs. Was moist and … Read more