Cheese and Bacon Mini Buns

Just made the cheese and bacon mini buns!
Recipe say to use plain flour, I did and it was a flop! So tried them again with self raising flour and they worked a treat. Soooo yummy!

Recipe;
2 cups SR flour
1 1/4 cups Greek yogurt
grated cheese and diced bacon

Mix yogurt & flour to form a dough, make them into small balls and place in a lined slow cooker.
Sprinkle with bacon and grated cheese.
1.5 hours on high with tea towel under the lid.

By Joy Rushton Cheese and Bacon Mini Buns Recipe

Creamy tomato chicken and bacon fettuccine…

Member Question…. Did you brown bacon first?

Answer….. No

Member Question….. Could you put some bacon and cheese through the dough first?

Answer… .. Definitely! I did actually put some cheese in the dough lol.

Member Question….. Is the tea towel dry? Is it to absorb any condensation?

Answer….. Yes dry, just to absorb condensation.

Member Question…. How many buns did recipe make & also what size cooker did you use please?

Answer……. It made about 9 small ones. Not sure what size my cooker is sorry! My mum gave it to me and it doesn’t say.

Member Question…. This might be a silly question but I’ve never done the tea towel thing, do you need to wet the tea towel or anything?

Answer….. It’s okay I’d never done it until now either.. it’s dry, just to absorb the condensation so they buns don’t go soggy.

Member Question….. I also made these with plain flour and they were yuk.
How much better were they? Did they rise and not dense?

Answer….. Yeah mine didn’t even cook through, they were raw.. but these ones were heaps better, they were fluffy and they rose more than the other ones.

Member Question….. What greek yogurt did you use?

Answer….. I used chobani, but any would work.

Member Question….. What sort of cheese does everyone use in this recipe?

Answer….. I just used cheddar. You could use whatever you like.

Member Question….. Is that just normal baking paper please?

Answer….. Yes.

Member Question….. did u find these doughy and dense?

Answer…… Not doughy, a little bit dense but still yummy.

Member Question….. Did u sift flour first?

Answer…… Nah.

Member Question….. Can u mix the bacon and cheese through the dough? Or only on the top ?

Answer…… You could mix it through, don’t see why not.