Beef-Cashew and Broccoli Stir-Fry

Beef-Cashew and Broccoli Stir-Fry. Juicy beef pieces team up with crisp carrots, broccoli florets, and tasty cashews in a yummy sweet-salty sauce from your slow cooker. Dump it in, cook slow for soft meat, and dish it with rice or potatoes. Super simple family dinner—swap in whatever veggies are hiding in your fridge! (50 words)

Serving: 4
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

Ingredients

• 700g chuck steak, sliced into thin strips

• 2 carrots, cut into chunky bites

• 1 cup beef broth

• 2 garlic cloves, minced fine

• 1/2 cup soy sauce (pick low-sodium or use less)

• 1/3 cup brown sugar

• 1 tablespoon sesame oil

• 1 cup cashews

• 1 head broccoli, cut into tiny florets

• 2 tablespoons cornstarch

• Rice or mashed potatoes, to serve

Beef-Cashew and Broccoli: Directions

1. Mix beef broth, minced garlic, soy sauce, brown sugar, and sesame oil in the slow cooker. Stir until smooth.

2. Add beef strips and carrot chunks. Stir to coat everything.

3. Cook on low for 6 hours.

4. At 5 hours, toss in broccoli florets. Mix cornstarch with a splash of water into a slurry, then stir it in.

5. Cook 1 more hour. Serve over rice or mash.

Note: Use any veggies you want! I pick from my fridge, like snow peas or bell peppers.