Slow Cooker Loaded Potato Skins
Slow cooker Loaded potato skins!! Recipe: 4 baking spuds (pierced, covered in olive oil, salt and pepper) wrapped on foil 4 hours on high. Cut them in half, scoop out the middle, pop skins in the oven for a 10 minutes to crisp. Mix filling with cream cheese, cheddar, bacon, spring onions and spoon back … Read more