Victoria Sponge Cake Slow Cooker Recipe
Victoria Sponge Cake Slow Cooker Recipe Ingredients: 150 gram Self Raising flour 3 Large Eggs 150 gram Morgarine 150 gram sugar 1 tsp baking powder Filling Strawberry Jam Double Cream Whipped Icing Sugar to dust Instructions: Place all the Victoria cake ingredients in a bowl and whisk. In a 3.5 litre slow cooker place a … Read more