Seasoned pulled pork roast with seasoned roast sweet potatoes,cauliflower cheese, stuffing, roast carrots and gravy made from the pork juices .


1.5kg pork shoulder (fat removed)
2 tsp fresh ground sea salt
1 tsp fresh ground black pepper
1 tsp ground cumin
1 tsp chilli powder
1 tsp smoked paprika
480ml chicken stock
1 medium onion,sliced


mix all spices together in a bowl and then rub into pork joint making sure to get into all nook and crannies. Pour the stock into the sc and place in the pork joint. Place sliced onion on top of pork. Cover and cook on low for 8 hrs. Shred pork and serve with whatever you would like. I made a gravy with the juices by adding a little gravy granules as was making a roast dinner .

By Sally Ryan


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