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SLOW COOKER THAI CHICKEN SATAY RECIPE… After a hectic day of housework today, dinner was a nice quick to prepare slow cooker Thai Chicken Satay, served on a bed of steamed rice, with lime wedges 🙂
Serves 4
Ingredients:
6 Chicken thigh fillets (diced)
1 brown onion (sliced)
1/2 cup crunchy peanut butter
1/2 cup medium chunky salsa
2 teaspoons curry powder
2 teaspoons Worcestershire sauce
1/2 medium red pepper diced
1 Tspn crushed garlic
1 Tspn crushed ginger
1/4 Tspn of Paprika
1 tablespoon Soy Sauce
Coconut cream
Crushed peanuts
Directions:
Prepare and put all ingredients in the slow cooker except coconut cream.
Cook on High for 3 hours, low for 1 hour. Prior to serving add a cup of coconut cream then thicken with a little cornflour.
Serve on steamed white rice with Lime wedges
Garnish with thin slices of red pepper and either parsley or coriander and crushed peanuts. ENJOYS..
SLOW COOKER CHEESY GARLIC BREAD
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