Slow Cooker Crunchie caramel

Slow Cooker Crunchie caramel

Ingredients:

400 cheap milk chocolate
1 tin condense milk
2 packets of crunchies
1 tin of caramel

Directions:

Milk chocolate, tin of condense milk and 100 gram of crunchies into the slow cooker for 45 minutes mixing every 15. Once melted pour into mould. In theory I should’ve bashed the crunchie so the honeycomb wouldn’t be as chunky but I think it works well, saved me mixing any through. Once in the mould, I used a calpol syringe to inject caramel into random places so it was gooey when cut (can faintly see on the right hand side). Decorated with crushed crunchie. This went down a treat😁

By Taylor Combe

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