This lamb casserole is warm and filling. It cooks slowly and becomes very tender. The vegetables and sauce make it rich and tasty. It is perfect for a family meal.
Recipe Information
Serving: 8
Prep Time: 10 minutes
Cook Time: 8 hours
Total Time: 8hours 10minutes
Servings: 8
Ingredients
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1 Leg of lamb
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4 peeled and chopped carrots
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5 medium peeled and chopped potatoes.
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1 cup of frozen peas
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1 cup of frozen chopped onion
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250mls of chicken stock
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1 can of chopped tomatoes
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1 can of cream of mushroom, condensed.
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1 pkg French onion soup mix (dry)
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Splash of mixed herbs
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Salt & pepper to taste
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Corn flour (2 tablespoons), required to thicken.
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Mash potato to serve
Lamb Casserole: Instructions
Cook the Casserole
Put all the ingredients in slow cooker on low, leave it for 8 hours.
Prepare Thickening
Thickening, where necessary, 30 minutes before serving, prepare 2 tablespoons cornflour with 2 tablespoons of cold tap water and stir until a smooth paste and add to lamb casserole.
Cook Again
Turn lamb casserole on high and leave it for another 30 minutes.
Serve
Serve on a bed of mash potato
Equipment
5.5L slow cooker used