Coronation Chicken

Coronation Chicken… This yummy chicken dish is creamy, spicy, and sweet—like a party in your mouth! It’s super simple in a slow cooker. Kids and grown-ups love it with rice and salad. Try it today!

Creamy coronation chicken blends tender chicken with mild curry spice, zesty lemon, sweet apricot jam, and juicy mango chunks. Slow-cooked to perfection, it’s topped with crunchy almonds and fresh herbs. A British classic that’s mild enough for kids, with a fun kick. Pairs great with rice or salad for easy family dinners.

Serves: 4
Prep Time: 20 minutes
Cook Time: 4 hours
Total Time: 4 hours 20 minutes

Ingredients

• 2 chicken breasts (no skin)

• 1 tbsp olive oil or coconut oil

• 1 lemon (squeeze juice and grate peel)

• Salt and black pepper (to taste)

• A small bit of butter

• 1 small onion (chop fine)

• 1 chili (no seeds, chop fine)

• 2 tsp curry powder

• 2 tbsp tomato paste

• 100 ml white wine (dry kind)

• 100 ml chicken broth

• 1 tbsp apricot jam

• 150 ml mayo

• 75 ml sour cream

• 1 big mango (peel, cut up)

• 2 tbsp fresh cilantro (chopped) or dried

• Dash of Tabasco (if you like heat)

• 50g flaked almonds (toast in dry pan)

• 1 heaped tsp cornstarch (mix with water)

Coronation Chicken: Instructions

1. Put everything in slow cooker, except mango. Add cornstarch mix to keep cream smooth.

2. Stir well.

3. Cook on low for 4 hours. Stir 1-2 times.

4. Add mango for the last 20 minutes to warm up.

5. Top with almonds and cilantro. Serve with rice and salad. So tasty!