Corned Beef and Cabbage — Patrick’s Day

Corned Beef and Cabbage — Patrick’s Day. Make this yummy St. Patrick’s Day meal. Simmer everything in chicken broth and water for hours until tender and tasty. Top with green spring onions for luck. It’s super simple, no fuss, and tastes like a cozy holiday hug—perfect for family fun!

Prep Time: 15 minutes

Cook Time: 4 hours 30 minutes

Ingredients

• 2 cans corned beef

• 1 head cabbage

• 1 large onion

• 9 potatoes

• 32 oz chicken broth

• 2 cups water

• Spring onions (for garnish)

Corned Beef and Cabbage: Instructions

1. Peel potatoes and chop into big pieces.

2. Chop onion into small bits.

3. Slice cabbage into thin strips.

4. Put corned beef cans in the pot.

5. Add all ingredients at once with chicken broth and water.

6. Cook on high for 4 to 5 hours.

7. Top with chopped spring onions to serve.

Easy and super tasty!