Army Style Corned Beef — Dad’s Old Fashioned. This yummy recipe brings back Dad’s army days with tender, sweet corned beef that’s super easy in a slow cooker. Honey, fruit, and a splash of wine make it juicy and full of flavor—like a cozy hug on your plate. Perfect for family dinners!
Prep Time: 5 minutes
Cook Time: 6 hours
Total Time: 6 hours 5 minutes
Ingredients
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1 big piece of corned meat or silverside
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1 cup red or white wine (you can use malt, apple cider, or white wine vinegar instead)
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1/2 cup honey (brown sugar works too)
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2 spoons seeded mustard (try non-seeded wasabi mustard for some kick)
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1 orange, cut in half
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1 apple, cut in half
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1 medium onion, cut in half
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1/2 cup orange juice
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3-4 whole cloves
Army Style Corned Beef: Directions
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Wash the meat well under water to get rid of any old salty stuff.
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Cut the orange, apple, and onion in half.
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Put everything in your slow cooker.
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Set it to low and cook for 6-8 hours.