Chutney Chicken Curry – Super Easy with Just 4 Things! A yummy, fruity chicken curry that’s a bit sweet and not too spicy. 🙂 Pull it apart with forks! Only 4 items make it a breeze in the slow cooker. The whole family will love it! xx
Mix tender chicken thighs with chopped onion, a sprinkle of curry powder, and sweet fruit chutney in your slow cooker. It turns into juicy, pull-apart meat in a tasty sauce that’s mild and fun for kids. No fuss, big flavor—perfect family dinner on busy days! (48 words)
Quick Info
Rating: 4.67 from 6 votes
Servings: 5
Prep Time: 10 minutes
Cook Time: 5 hours
Total Time: 5 hours 10 minutes
Ingredients
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1 kg chicken thigh fillets (raw, keep them whole)
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2 tsp curry powder (check notes—I like Keen’s brand)
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1 onion, chopped up
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1 small jar (320g) Rosella fruit chutney
Chutney Chicken Curry Making Steps
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Put the chicken in the slow cooker. Add chopped onion on top.
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Shake on the curry powder (see notes below).
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Spoon the chutney over everything. Stir it all up to mix.
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Cook on low for 5 hours.
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Shred the chicken with forks to serve.
Extra Tips
It looks like lots of juice at the end, but shred the chicken into it and it soaks right up.
This curry is nice and gentle. For tiny kids, try just 1 tsp curry powder so it’s less strong.