Chicken & Corn with Vegetables

Chicken & Corn with Vegetables. A warm, creamy slow cooker meal packed with tender chicken, crispy bacon, and fresh vegetables, all topped with melted cheese. This easy recipe is perfect for busy days when you want a hearty, comforting dinner ready with almost no effort.

Servings: 2 | Prep Time: 15 minutes | Cook Time: 6 hours | Total Time: 6 hours 15 minutes

Ingredients

• 2 chicken breasts, cut into small pieces
• 4 strips of bacon
• 3 potatoes
• 2 carrots
• 2 teaspoons of garlic
• A handful of mushrooms
• 1 can of chicken and corn soup
• A couple of shakes of Italian herbs
• 1 cup of shredded cheese

Chicken & Corn with Vegetables: Directions

1. Cut the chicken, potatoes, bacon, and carrots into small bite-sized pieces.
2. Put all the ingredients into the slow cooker except for the cheese.
3. Set the slow cooker to low heat and let it cook for 5 to 6 hours.
4. About 30 minutes before the cooking time is done, sprinkle the cheese on top and let it melt.
5. Serve hot over a bowl of cooked rice and enjoy.