Chilli & Basil Beef with Vegetables

Chilli & Basil Beef with Vegetables. This yummy slow-cooker meal mixes tender beef with spicy chilli, fresh basil, and colourful veggies. Sweet hoisin and fish sauce make it super flavorful. Add fun Singapore noodles at the end, then top with crunchy almond flakes. It’s an easy family dinner that’s healthy, quick to start, and full of Asian zing—perfect for busy days!

Serving: 4
Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes

Ingredients

• 500 grams chopped beef

• 3 tablespoons basil paste

• 2 tablespoons chilli paste

• 3 tablespoons hoisin sauce

• 2 teaspoons fish sauce

• 1/2 leek, cut into slices

• 500 grams mixed Chinese veggies

• 400 grams Singapore noodles

• Flaked almonds

Chilli & Basil Beef with Vegetables: Directions

1. Put the beef, basil paste, chilli paste, hoisin sauce, and fish sauce into a slow cooker. Cook on high for 3 hours.

2. Add the sliced leek and mixed veggies. Cook for 1 more hour.

3. Right before eating, mix in the Singapore noodles.

4. Sprinkle flaked almonds on top to serve.