Easy Taco Stew

Easy Taco Stew. Yummy and simple to cook. Grate the veggies to trick picky eaters! I put mine in small taco shells with cheese and sour cream on top.

This hearty taco stew mixes juicy beef with colorful peppers, sweet carrots, corn, beans, and tomatoes in a slow cooker. Zesty taco seasoning and sauce make it burst with flavor. Hide grated veggies for kids who hate them. Serve in taco boats or over baked potatoes—family favorite!

Servings: 8
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

Ingredients

• 500g ground beef

• 1 onion

• 1 tablespoon chopped garlic

• 1 red bell pepper

• 1 green bell pepper

• 1 yellow bell pepper

• 2 medium carrots

• 1 can corn kernels (drained)

• 1 can Mexican beans

• 1 can chopped tomatoes

• 2 packets low-salt taco mix

• 1 jar taco sauce or enchilada sauce

Easy Taco Stew: Directions

1. Cook the ground beef with onion and garlic until brown.

2. Put it in the slow cooker.

3. Chop the bell peppers and carrots into small pieces.

4. Add them to the meat.

5. Pour the corn, beans, and tomatoes from the cans into the pot.

6. Add the taco mix and sauce.

7. Stir everything together well.

8. Cook on low for 4-6 hours.

Notes

Yummy and simple to cook. Grate the veggies to trick picky eaters!
I put mine in small taco shells with cheese and sour cream on top, but I’ll try leftovers with a baked potato or maybe Doritos.