Tomatoey Saucy Snags

Tomatoey Saucy Snags! These saucy sausages are easy and yummy. Toss browned sausages with soft onions and bright red capsicum in a slow cooker. A mix of tomato soup and diced tomatoes makes a sweet, tangy sauce that cooks low and slow. Serve with creamy mashed potatoes and veggies.

Juicy browned sausages simmer in a rich, tangy tomato sauce with onions, capsicum, and a hint of sweet and savory spices. Made in a slow cooker, this simple family dish is warm, comforting, and perfect with mashed potatoes and steamed veggies. Quick prep, big flavor.

Serving: 8
Cook Time: 5 hours
Total Time: 5 hours 5 minutes

Ingredients

• 16 thin sausages, browned

• 1 brown onion, roughly chopped and lightly fried until soft

• 1 red capsicum, sliced

• 1 can (400 g) diced tomatoes

• 1 can (420 g) condensed tomato soup

• 1 tbsp crushed garlic

• 1 tbsp Worcestershire sauce

• 1 tbsp balsamic vinegar

• 1 tbsp soy sauce

• 1 tbsp brown sugar

• Sprinkle Italian herbs

• Sprinkle chilli powder

• Sprinkle paprika

Tomatoey Saucy Snags: Directions

1. Put the browned sausages, fried onion, and sliced capsicum into the slow cooker.

2. In a bowl, stir together diced tomatoes, condensed tomato soup, crushed garlic, Worcestershire sauce, balsamic vinegar, soy sauce, brown sugar, Italian herbs, chilli powder, and paprika.

3. Pour the tomato mixture over the sausages and vegetables in the slow cooker.

4. Cover and cook on low for 5 hours.

5. Serve the saucy sausages with creamy mashed potatoes and a side of veggies.