Lamb Shanks with Obsession Sauce

Lamb Shanks with Obsession Sauce. This tasty lamb shank dish is slow-cooked until the meat is very soft and juicy. The special “Obsession” sauce makes it rich and full of flavor. It’s easy to make in a slow cooker and great for family dinners. You can also use boneless lamb shank meat if you like.

Slow-cooked lamb shanks become tender and full of flavor in a creamy, savory Obsession sauce. Made with simple ingredients and cooked in a slow cooker, this recipe is easy for busy days and perfect for family meals. Serve with rice, potatoes, or bread to soak up the delicious sauce.

Serving: 6
Prep Time: 5 minutes
Cook Time: 7 hours
Total Time: 7 hours 5 minutes

Ingredients

• 3–4 lamb shanks

• 1 onion, diced

• 2 tablespoons Worcestershire sauce

• 1 packet French onion soup mix

• 1 can Campbell’s condensed cream of mushroom soup (do not add water)

• 1 tablespoon mint sauce

Lamb Shanks with Obsession Sauce: Directions

1. Put the lamb shanks and the diced onion in the bottom of the slow cooker.

2. In a bowl, stir together Worcestershire sauce, French onion soup mix, cream of mushroom soup, and mint sauce until mixed well.

3. Pour the sauce mixture over the lamb shanks and onions in the slow cooker.

4. Cook on high for 1 hour.

5. After 1 hour, turn the slow cooker to low and cook for 6 more hours.

6. When the meat is very tender, remove and serve. The recipe also works with boneless lamb shank meat.