Classic Curried Mince

Classic Curried Mince. This easy curried mince is slow-cooked and tastes warm and yummy. You can eat it on its own or use it in pies, sandwiches, or cottage pie. It makes a big pot for family meals and smells like cozy spices.

This slow-cooked curried mince is a simple, tasty meal for the whole family. Soft beef and carrots cook in a warm curry sauce with tomato and Worcestershire. Serve it with mashed potatoes or bread. You can also put it inside pies or sandwiches. Easy to make and full of cozy flavor.

Ingredients

• 1 kg lean beef mince

• 1 large onion, diced

• 1 large carrot, finely diced

• 1 heaped teaspoon minced garlic

• 1 tablespoon Worcestershire sauce

• 1/2 cup tomato sauce (ketchup)

• 2 tablespoons curry powder

• 1.5 cups beef stock (liquid)

• Cracked black pepper to taste

• Optional: 1 tablespoon cornflour mixed with a little water to thicken

Classic Curried Mince: Directions

1. Put the beef mince, onion, carrot, garlic, Worcestershire sauce, tomato sauce, curry powder, beef stock, and black pepper into the slow cooker.

2. Stir everything so it mixes well.

3. Cook on low for 4–5 hours until the meat is soft and the flavors are blended.

4. If the sauce is too thin, mix the cornflour with a little water, then stir it into the mince and cook a few more minutes until it thickens.

5. Serve hot.

Serving suggestions

• Serve with creamy mashed potato, cracked black pepper, and a scattering of fresh chives.

• Top with mashed potato or sweet potato and cheese to make a curried cottage pie.

• Serve with seasonal vegetables and a crusty bread roll.