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Apricot Chicken in the slow cooker – tried a different flavour combo and was amazing.
Chicken soo tender and no leftovers so I’m happy
INGREDIENTS:
6 thighs or drumsticks (I used 3 of each to be exciting) skin on or off – I only could get skin off thighs today but worked perfectly fine
salt and pepper to taste
2 teaspoons olive oil
1 onion thinly sliced
1 cup apricot jam
2 tablespoons soy sauce
1 tablespoon dijon mustard
1 teaspoon minced fresh ginger
2 tablespoons chopped parsley to garnish
Directions:
Make sauce by mixing jam, mustard, soy, and ginger
Brown chicken in pan about 5 mins each side
Add onions to pan about 5 mins till softened
Throw chicken and onions into slow cooker
Pour sauce over
Cook on high for 4 hours
Serve with jasmine rice and/or mash potato and garnish with parsley
Was about 4 large serves.
By Natalie May
2. SLOW COOKER BBQ CHICKEN BREAST
3. FAKEAWAY DONER KEBAB IN THE SLOW COOKER
Now after this Apricot Chicken recipe, see the next slow cooker recipe
Slow Cooker Beef stew!
I don’t know about everyone else but mine seems to change every time I make it
I probably put too many carrots in just because we love carrots!!
Ingredients:
Diced beef (just a small pack)
Tin of new potatoes (because I was too lazy to peel and chop spuds)
Too many carrots (peeled and chopped)
A full onion
2 cloves of garlic
2 sticks of celery
Beef Stock pot (knorr) you can just use a stock cube!
2 big bay leaves
Pepper
Half a cup of mulled wine left over from Christmas
I teaspoon of balsamic vinegar
Tablespoon of mixed herbs
Method:
Cover with boiled water
Cook on low for 8 hours.
When it’s done I tip it in to a big pan sprinkle a low salt beef oxo (stock cube) stir it all in and reduce it until it looks like this!
By Natalie Maria Green
