Rosella Lamb Shanks

Rosella Lamb Shanks in a rich, flavor-packed gravy glaze. Tender lamb shanks cook slowly until they fall off the bone. Sweet-tart rosella chutney and garlic make a shiny, tasty glaze. Finish the juices on the stove with gravy powder to make a smooth sauce. Serve with rice or mashed potatoes for a warm, cozy meal everyone will love.

Ingredients

• 4 large lamb shanks

• 1/2 cup rosella fruit chutney

• 1 tablespoon dried rosemary

• 8 cloves garlic, crushed

• Gravy powder (enough to thicken cooking juices)

Rosella Lamb Shanks: Directions

1. Put the lamb shanks in the slow cooker.

2. Spread the rosella chutney over the lamb so they are well coated.

3. Sprinkle the dried rosemary on top, then add the crushed garlic.

4. Cover and cook on low for 6 hours until the meat is very tender.

5. When the lamb is done, pour the cooking juices into a pot.

6. Heat the juices on the stove and stir in gravy powder until the sauce is thick and smooth.

7. Serve the lamb shanks with the warm gravy.