Slow Cooker Chicken Alfredo Ingredients: 2 chicken breast 1 tablespoon spoon butter 2 chicken stock with 1 cup of water Pinch of salt and pepper 2 teaspoon Garlic granules 2 cartons of double cream 1 teaspoon of cayenne pepper powder Penne pasta Smokey Cajun Broccoli 1tin of petit pois Directions: We fried off the 2 … Read more
Stuffed & Rolled Chicken Roast…. Absolutely beautiful Ingredients: 12 slices of prosciutto 2 chicken breast fillets butterflied and lightly tenderized 125g cream cheese 250g apricot/almond cream cheese 2 handfuls of baby spinach 2 flat mushrooms and 1 onion blitzed in the food processor Let’s see how to make a Stuffed & Rolled Chicken Roast Recipe … Read more
Stuffed thigh fillets Recipe… Ingredients: 8 Chicken thigh fillets 8 bacon rashers Garlic butter Philly cheese Semi sun dried tomato Baby spinach Method: Stuff fillets with garlic butter, Philly cheese, tomato and spinach. Roll fillets, then roll stuffed fillet with bacon rasher and stick with a couple of tooth picks to hold them together. Cooked … Read more
Slow Cooker Marinated Pork Belly Bites 🤩😃 Cut up pork belly into chunks, marinate over night in homemade marinade Ingredients: Bbq sauce, tomato sauce, soy sauce, sweet chilli sauce, onion powder, garlic powder, Chinese five spice powder, pepper Instructions: Cook on low for 7-8 hrs No need to add extra liquid, just the marinade 😃 … Read more
Creamy tomato chicken and bacon fettuccine… Ingredients: X2 Chicken breast X5 slices bacon chopped 1 cup cauliflower finely chopped 1 cup mushrooms finely chopped 1 generous handful spinach 1 onion diced 400g tin diced tomatoes 1 chicken oxo cube 1 table spoon Worcester sauce 1 table spoon of Italian herbs 1 tablespoon season all 1 … Read more
BACON WRAPPED CHICKEN ROULADE FILLED WITH SPINACH, GARLIC, MOZERELLA & SUNDRIED TOMATO INGREDIENTS: – 1 kg chicken mince – 250g streaky bacon (10-12 rashers) – 1 cup of baby spinach – 1 small container of semi dried tomatoes (deli) – 2 x handfuls of grated mozerella cheese – 1 x egg – 3/4 cup of … Read more
OMG it was so good ❤️ I used the garlic juices from the sc to make a sauce to go with the mignons and omg so good❗️❗ Part 1 So I made the mignons using 2 pieces of ham for one chicken thigh fillet with a good knob of garlic butter in the middle, I … Read more
BBQ pulled pork with cous cous and homemade apple coleslaw one of the family’s fave dishes and goes sooo far! Ingredients: Around 1.5 kg pork shoulder230ml BBQ sauce of your choice120ml of apple cider vinegar50g light brown sugar1 tbsp American yellow mustard1 tbsp Worcestershire sauce1 tbsp chilli powder (You cannot taste heat at all,it’s for flavour)1 … Read more
Seasoned pulled pork roast with seasoned roast sweet potatoes,cauliflower cheese, stuffing, roast carrots and gravy made from the pork juices . Ingredients: 1.5kg pork shoulder (fat removed) 2 tsp fresh ground sea salt 1 tsp fresh ground black pepper 1 tsp ground cumin 1 tsp chilli powder 1 tsp smoked paprika 480ml chicken stock 1 … Read more
Ingredients: -3 lbs (about 5-6 count) boneless, skinless chicken breasts, trimmed of fat-1 1/2 cups BBQ Sauce-1/2 medium onion, grated (with juice)-1 Tbsp olive oil-1 Tbsp worchestershire sauce-2 Tbsp brown sugar Directions: •Add everything apart from the chicken to the slow cooker.•Give it a stir.•Add the chicken breasts whole and coat in the sauce. Cook … Read more