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Slow Cooker Fudge Recipe – easiest and yummiest thing to make ever 🍫
Ingredients:
400 gram cheap milk chocolate
1 tin of condensed milk (397 gram)
15 gram butter
3 Creme Eggs or a similar chocolate of your choice (malteasers, mini eggs etc)
Slow cooker
20 x 20 cm tin or any similar sized tin
Method:
⭐️ Weigh out and put all four ingredients in the slow cooker on low heat for 1 hour
⭐️ Stir every 15 minutes
⭐️ Once the hour is up and the mixture is thick transfer the mixture into your chosen tin
⭐️ Add extra sweeties or drizzled chocolate to the top for decoration and pop in the fridge to set for a few hours
⭐️Cut up & enjoy 😋
We used Creme Eggs in the mixture & added Mini Eggs for decoration.
By Hollie Coupland
THE ENDÂ
2ND Fudge is my new addiction 😋
Lotus biscoff fudge!
Ingredients:
1 can condensed milk (397 gram)
200 gram milk chocolate
300 gram white chocolate
15 gram unsalted butter
7 tablespoons of lotus biscoff spread (I used crunchy but you could use any)
1 teaspoon vanilla essence
For the top (optional)
Broken up lotus biscuits and chocolate flakes
Method:
Put everything in slow cooker (except topping) on high for about 1 hour or until thick. No lid.
Stir every 15 mins
Once all melted and thick (mine took about an hour) pour into a lined tin. Add any toppings and put into the fridge to set. This was left overnight.
Cut up and enjoy
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