Red Thai Chicken Curry. This yummy, creamy chicken dish has mild Thai tastes from tasty soup packets. It’s super simple—just toss everything in a slow cooker for 5 hours. The chicken gets soft and rich with cream, bacon, and mushrooms. Serve it over pasta, with mashed potatoes, or use as pie filling for a cozy meal!
Serving: 4
Prep Time: 5 minutes
Cook Time: 5 hours
Ingredients
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2 chicken breasts
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2 strips of bacon
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3 packets of Thai curry chicken cup noodle soup
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1 can of chicken condensed soup
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300 ml cooking cream
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4 sliced mushrooms
Red Thai Chicken Curry: Directions
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Put all the ingredients into your slow cooker.
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Set it to low heat.
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Cook for 5 hours.
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Stir and serve hot!