Country Chicken Casserole

Country Chicken Casserole. A warm and tasty chicken dinner with leeks, potatoes, carrots, and a rich creamy sauce – all made in one pot using your slow cooker. This easy family meal is simple to make and full of great flavors that everyone will love.

Ingredients

• 10 chicken drumsticks
• 1 leek, sliced
• 3 washed potatoes, cut into big chunks
• A bunch of Dutch carrots, trimmed
• 300ml cooking cream (the kind that does not split when heated)
• 1 packet of chicken gravy mix
• Salt and pepper to taste

Country Chicken Casserole: Directions

1. Put the sliced leeks and potato chunks into the bottom of your slow cooker.
2. Place the chicken drumsticks on top of the leeks and potatoes.
3. Add the dutch carrots on top of the chicken.
4. Mix the cooking cream and gravy mix together in a jug, then pour it all over the chicken and vegetables.
5. Sprinkle salt and pepper on top.
6. Cover it and let it cook on HIGH for about 5 hours.

Notes

• When it is ready, carefully take out the carrots and chicken and place them on serving plates.
• Use a spoon with holes to scoop out the potatoes and add them to the plates.
• Give the sauce a quick stir, then pour it over everything on the plates.
• This dish tastes great with a warm crusty bread roll on the side.
• Try to cut the potatoes into smaller chunks so they cook all the way through.
• You can also use boneless chicken if you like, and feel free to throw in any other vegetables you enjoy.
• This is a wonderful one pot meal that the whole family will enjoy.