Slow Cooked MONGOLIAN BEEF
SLOW COOKED MONGOLIAN BEEF Prep: 15 minutes | Cook: 4 hours Serves: 4 Ingredients: 500g chuck steak, cut into bite-size pieces 1/4 cup (30g) corn flour 2 teaspoons (40ml) olive oil 1 onion, thinly sliced 1 tablespoon minced garlic 3 large spring onions, sliced diagonally into 1cm pieces 1/2 cup (125ml) soy sauce (I used … Read more