Steamed chocolate sponge pudding with chocolate sauce

Steamed chocolate sponge pudding with chocolate sauce, cooked in slow cooker.

Ingredients:
100 gram SR flour,
Butter and sugar,
25 gram cocoa powder,
2 eggs,
1 tsp vanilla essence
milk.

Directions:

Beat together 100g each of SR flour, butter and sugar, 25g cocoa powder, two eggs, tsp vanilla essence and enough milk to make a loose dropping consistency.
Put into a greased Pyrex bowl with a square of grease proof paper in the bottom.
Cover with greased proof paper with a fold in it (to allow for expansion) and tie around with string.
Place in SC with approximately 2cm boiling water up the side and steam for 1 1/2 to 2 hours on high.
Sauce is made by combining 150ml each of milk and double cream, heat to just below boiling point. Stir in 300g chopped dark chocolate and stir until melted and smooth.

By Jessica Henry

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2nd Slow Cooker pineapple cake Recipe

Ingredients:
125g self raising flour
1 tsp vanilla extract
125g caster sugar
2 egg
125g butter
3 tbsp golden syrup
Fry light to line sc

Method:

Spray inside of slow cooker with buttery fry light, pour 3 tbs golden syrup across the bottom and line with pineapple rings. Mix softened butter, sugar and vanilla extract until light and smooth, add eggs gradually and then shift in flour until all mixed. Pour over pineapple rings and set on high for 2 hrs. Pierce after 2 hrs with metal skewer and if it comes out clear then it’s ready. Just add custard and scoff.

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By Donna Lomax