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Make in the Slow Cooker Easy Cherry Bakewell Fudge Recipe
Ingredients:
600g white chocolate
Almond extract to taste
1 tin condenced milk
1 pack digestives
100g butter
And the packet cherry’s
Method:
Put the chocolate almond extract and condensed milk in the slow cooker on high stiring every 15 mins until smooth
While that’s cooking
Break biscuits up and melt butter mix together put in a tray in the fridge till fudge mix done
Take out of fridge poor fudge on top add cherry’s and chill for about 4-5 hours longer it chills the better it tastes.
By Crystal shearer
3. SLOW COOKER CREAMED RICE PUDDING
Now after this Cherry Bakewell Fudge recipe, see the next slow cooker recipe
My first attempt at making fudge and i’m over the moon with how good and yummy they are😍 big hit with my mum and partner, 2 kiddies will be trying some after their school work is done❤
Ingredients:
500g mollys milk chocolate
397g condensed milk
2 packets of chocolate auro balls
Mint essence
Directions:
Added the chocolate and milk together on high for about 15 minutes until melted then put on low for 1 hour stirring every 15 minutes untill smooth added the mint essence of 3rd stir then before added to paper lined tray i added some crushed auro balls into it. Put into tray let it cool down a little then added some decoration☺️ left in over night and perfection😍
Vanilla fudge for my partner next on the cards anyone got the ingredients I need please🤣❤
By Ani scot
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