Slow Cooked Penne Bolognese

Slow cooker creation of the day. Penne bolognese cooked for 6 hours on low with organic wholemeal penne. Slow Cooked Penne Bolognese.

Ingregients Slow Cooked Penne Bolognese:

1. 1kg Premium beef mince
2. 1 diced onion1 diced red capsicum
3. 1 diced yellow capsicum
4. 1 grated zucchini
5. 6 diced mushroom
6. 2 grated carrots

Minced garlic

1 cup of red wine
Dry herbs: oregano, parsley and basil
Organic wholemeal penne pasta
1 can diced tomatoes
2 jars of dolmio pasta sauce

Method:

1. Brown mince, onion and garlic in a pan.
2. Combine all ingredients in the slow cooker. Set on low for 6 hours.
3. In the 5th hour add penne pasta to slow cook for the hour. Done!

Recipe By Sarah Diasy

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