Tyga's Creamy French Onion Ranch Chicken

Tyga’s Creamy French Onion Ranch Chicken
* My slow cooker is 5lt and has a SEAR function so I sear in slow cooker*

Ingredients:
1.2kg Chicken Thigh Fillets – Sliced
2 Med Onions – Peeled and diced chunky
2 Garlic Cloves- Crushed
400 gram Mushrooms – Sliced
1 Bottle Ranch Salad Dressing
1 Tub Cooking Cream
1 Package French Onion Soup
1/3 Cup Plain Flour
Salt and Pepper
lots of fresh cracked black pepper please 🙂
Parsley to serve (optional)

Method:
1. Place flour and soup mix in large bag
2. Fry off the onion, mushrooms and garlic in large pan until tender and remove. (skip this step if u don’t want to sear)
3. Add chicken to flour and soup mix and coat well.
4. Pour chicken along with excess flour/soup mix into same pan you cooked onions in and lightly sear. (skip this step if u don’t want to sear)
5. Put everything into SC, season well and cook on LOW for 3hrs .
** I put paper towel under lid as I like sauce thick**
if sauce is too thick for your liking add a little water.
Serve with Mash and Steamed Veggies and Corn.
all SC’s are different as you know so cooking times may vary

NOTE: mix it up your way
* add beef and baby spinach and serve on pasta*
* don’t like mushrooms or onion or garlic then don’t add them*
“The French Onion Thousand Island Chicken Recipe”
inspired me to create this and im so glad I did 🙂
Hope you all enjoy ❤ Tyga.

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